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Bad Parenting

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.051
1.017
4.6%
57.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 50%
2 lb Sucrose (Table Sugar)2 lb Sucrose (Table Sugar) 45.7 0 20%
1.50 lb Brown Sugar1.5 lb Brown Sugar 44.7 15 15%
1 lb Rolled Oats1 lb Rolled Oats 32.8 2 10%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7 First Wort 0 min 9.58 6.9%
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 30 min 9.96 3.4%
2 oz Mosaic™ (US)2 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 27.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7 Dry Hop 4 days 13.8%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 7 Whirlpool 20 min 21.85 34.5%
1 oz Calypso (US)1 oz Calypso (US) Hops Pellet 13 Whirlpool 20 min 16.23 13.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Bad Parenting" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.58%, IBU 57.61, SRM 4.5, Fermentables: (2-Row (US), Sucrose (Table Sugar), Brown Sugar, Rolled Oats, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Warrior (US), Mosaic™ (US), Calypso (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:32 UTC