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Brap Brap Pew Pew

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.088
1.027
8.1%
136.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 2-Row (US)18 lb 2-Row (US) 36.8 1 75%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 8.3%
1.50 lb Caramel/Crystal 20L (US)1.5 lb Caramel/Crystal 20L (US) 34.8 20 6.3%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.15 First Wort 0 min 19.6 5%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 First Wort 0 min 17.32 5%
1.50 oz Mosaic™ (US)1.5 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 15%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 15%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 40 min 7.8 5%
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 40 min 8.83 5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 30 min 17.66 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 30 min 15.6 10%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 20 min 26.5 15%
1.50 oz Mosaic™ (US)1.5 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 20 min 23.41 15%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.15 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 7.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Brap Brap Pew Pew" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.06%, IBU 136.73, SRM 6.78, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Galaxy (AU), Mosaic™ (US))
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  • Last Updated: 2018-12-18 23:31 UTC