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Curious Impulse

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.078
1.019
7.7%
38.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter Pale (UK)8 lb Maris Otter Pale (UK) 37.7 3 38.1%
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 38.1%
2 lb Flaked Wheat2 lb Flaked Wheat 33.8 2 9.5%
2 lb White Wheat (US)2 lb White Wheat (US) 39.7 2 9.5%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.15 First Wort 0 min 20.3 7.1%
0.50 oz Nelson Sauvin (NZ)0.5 oz Nelson Sauvin (NZ) Hops Pellet 12.5 First Wort 0 min 17.93 7.1%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 21.4%
1.50 oz Nelson Sauvin (NZ)1.5 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 4 days 21.4%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 4 days 14.3%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 14.3%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Curious Impulse" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.69%, IBU 38.23, SRM 5.58, Fermentables: (Maris Otter Pale (UK), 2-Row (US), Flaked Wheat, White Wheat (US), Carapils (Dextrine Malt) (US)) Hops: (Galaxy (AU), Nelson Sauvin (NZ), Simcoe (US), Mosaic™ (US), Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:30 UTC