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Distant Constellation

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday December 9th 2018
1.094
1.026
9.0%
63.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Maris Otter Pale (UK)15 lb Maris Otter Pale (UK) 37.7 3 65.2%
4 lb Flaked Wheat4 lb Flaked Wheat 33.8 2 17.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 41.7 2 13%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (US)1 oz Warrior (US) Hops Pellet 16 Boil 45 min 33.38 12.5%
1 oz Pacific Jade (NZ)1 oz Pacific Jade (NZ) Hops Pellet 13 Boil 10 min 10.71 12.5%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 24.1 Boil 10 min 19.86 12.5%
1 oz Pacific Jade (NZ)1 oz Pacific Jade (NZ) Hops Pellet 13 Boil 0 min 12.5%
2 oz Motueka (NZ)2 oz Motueka (NZ) Hops Pellet 7 Dry Hop 4 days 25%
2 oz Mosaic™ (US)2 oz Mosaic™ (US) Hops Pellet 24.1 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Distant Constellation" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.96%, IBU 63.94, SRM 7.24, Fermentables: (Maris Otter Pale (UK), Flaked Wheat, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt) (US)) Hops: (Warrior (US), Pacific Jade (NZ), Mosaic™ (US), Motueka (NZ))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC