Lethe - Beer Recipe - Brewer's Friend

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Lethe

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.015
5.3%
43.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) 37.7 3 80%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea (NZ)1 oz Waimea (NZ) Hops Pellet 14.4 Boil 30 min 34.76 25%
0.50 oz Waimea (NZ)0.5 oz Waimea (NZ) Hops Pellet 14.4 Boil 10 min 8.2 12.5%
1.50 oz Waimea (NZ)1.5 oz Waimea (NZ) Hops Pellet 14.4 Dry Hop 5 days 37.5%
1 oz Waimea (NZ)1 oz Waimea (NZ) Hops Pellet 14.4 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Kegging 1 days
2 oz Vanilla extract Other Boil 1 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lethe" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.25%, IBU 42.96, SRM 5.58, Fermentables: (Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Flaked Wheat, Flaked Oats) Hops: (Waimea (NZ)) Other: (Lactose, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:28 UTC