Lash - Beer Recipe - Brewer's Friend

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Lash

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.015
5.3%
42.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb Maris Otter Pale (UK)13.7 lb Maris Otter Pale (UK) 37.7 3 92.6%
1.10 lb Rolled Oats1.1 lb Rolled Oats 32.8 2 7.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (US)1 oz Apollo (US) Hops Pellet 17.8 Boil 30 min 42.94 14.3%
1 oz Apollo (US)1 oz Apollo (US) Hops Pellet 19.5 Boil 0 min 14.3%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 15.5 Boil 0 min 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 0 min 14.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 14.3%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 21 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Add 0.1 grams/gallon of calcium chloride to strike and sparge water

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  • Last Updated: 2018-12-18 23:29 UTC