Clockwork Orange - Beer Recipe - Brewer's Friend

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Clockwork Orange

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.078
1.021
7.4%
17.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 85.7%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.8%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.8 Boil 30 min 17.61 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.8 Boil 0 min 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.8 Dry Hop 5 days 33.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add 0.1 grams/gallon of calcium chloride to strike and sparge water

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  • Last Updated: 2018-12-18 23:29 UTC