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IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 4th 2018
1.068
1.017
6.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 94.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.7%
265 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 18.94 g | 75.8 qt) 22.44 89.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 105 420  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 138.38 553.5
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 0, SRM 4.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 18:08 UTC