Maize and Blue - Beer Recipe - Brewer's Friend

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Maize and Blue

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Saturday December 1st 2018
1.004
1.001
0.4%
4.7
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Fresh 7 Boil 50 min 4.65 100%
16 oz / $ 0.00
 
Yeast
GigaYeast - American Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
48 - 60 °F
Starter:
Yes
Fermentation Temp:
140 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Temperature -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 97.66 g | 390.7 qt) 95.56 382.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 102.13 408.5
Equipment Profile Used: System Default
"Maize and Blue" American Light Lager beer recipe by Ricky1982. All Grain, ABV 0.39%, IBU 4.65, SRM 0.7, Fermentables: (Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 04:17 UTC