2018 Mead - Beer Recipe - Brewer's Friend

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2018 Mead

461 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat and Tami
Calories: 461 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday November 27th 2018
1.141
1.002
18.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb Honey18.4 lb Honey 42 2 100%
18.40 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

9.4 lbs of Blueberry honey
9 lbs of Orange Blossum honey

8 G's of EC-1118 Wine Yeast (Cellar Science)
hydrated with 10 G's of Go-Ferm Protect Evolution

Ferm temp. set at 60 degrees F

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  • Last Updated: 2018-11-27 05:21 UTC