Therealmccoy3
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 6.32 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.43 | 5.7 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.32 | 25.3 |
Equipment Profile Used: | System Default |