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Porter

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday November 25th 2018
1.035
1.009
3.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by KennyW. All Grain, ABV 3.41%, IBU 0, SRM 3.44, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 01:28 UTC