| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Honey | 42 | 2 | 6.8% | |
| 41 lb | Breezy Hill Orchard cider - (late boil kettle addition) | 5.6 | 5 | 93.2% | |
| 44 lbs / $ 0.00 | |||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 18.14 gal (72.57 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.14 gal (24.57 qt) sparge/top-off. | 14.86 | 59.5 |
| WARNING: Based on your provided mash thickness (1.45 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.89 g). Reduce mash thickness to 0.76 qt/lb or increase pre-boil volume to 9.72 g. | ||
| Strike water volume at mash thickness of 1.45 qt/lb | 14.86 | 59.5 |
| Mash volume with grains | 18.14 | 72.6 |
| Grain absorption losses | -5.13 | -20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 4.25 g | 17 qt) | 2.75 | 11 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 2.75 | 11 |
| Going into fermentor | 2.75 | 11 |
| Total: | 7.89 | 31.6 |
| Equipment Profile Used: | System Default | |