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Boschendal Lager

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.038
1.010
3.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 88.5%
6.50 kg Belgian - Munich6.5 kg Munich 38 6 11.5%
56.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.52 L. Suggest reducing strike water volume to 8.11 L and adding 198.12 L sparge/top-off. 206.2
Strike water volume at mash thickness of 3.7 L/kg 206.2
Mash volume with grains 243.5
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 206.9 L) 161.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 310
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 367.4  
Equipment Profile Used: System Default
"Boschendal Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 3.78%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 06:20 UTC