Minibrew Smash DIPA - Beer Recipe - Brewer's Friend

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Minibrew Smash DIPA

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sean Curran
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday November 18th 2018
1.088
1.022
8.7%
0.0
8.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 100%
4.50 kg / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brighton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -5.7
Post boil Volume 5.5
Going into fermentor 5.5
Total: 11.9  
Equipment Profile Used: System Default
"Minibrew Smash DIPA" American IPA beer recipe by Sean Curran. All Grain, ABV 8.7%, IBU 0, SRM 8.34, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-04-30 12:47 UTC