Timber Lager - Beer Recipe - Brewer's Friend

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Timber Lager

104 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ssnell
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday November 14th 2018
1.032
1.006
3.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Timber Lager" American Lager beer recipe by Ssnell. Extract, ABV 3.42%, IBU 0, SRM 3.62, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 03:11 UTC