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253 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday November 14th 2018
1.077
1.011
8.76%
0
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz Turbinado8 oz Turbinado 44 10 16.9%
8 oz Honey8 oz Honey 42 2 16.9%
31.2 oz Apple Juice31.2 oz Apple Juice 17.6 2 66.1%
2.95 lb Total      
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.92 11.7  
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Remaining sparge water volume 2.19 8.7  
Grain absorption losses -0.24 -1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 2.5 10  
Boil off losses -1.5 -6  
Amount going into fermentor 1 4  
Total: 2.92 11.7
Method: All Grain, Style: Cyser (Apple Melomel), ABV 8.76%, IBU 0, SRM 7.19, Fermentables: (Turbinado, Honey, Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:46 UTC