#139 Braggot - Beer Recipe - Brewer's Friend

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#139 Braggot

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday November 13th 2018
1.053
1.001
6.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.7 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 20  
Equipment Profile Used: System Default
 
Notes

All frozen worts and residual honey in bottles combined plus 1kg of mulberries added. OG = 1.050, 13.11.2018, lager yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 10:42 UTC