Saison - Basic/Classic - Beer Recipe - Brewer's Friend

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Saison - Basic/Classic

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nic
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Monday November 12th 2018
1.004
1.001
0.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 66.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 33.3%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 11.5 g | 46 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Saison - Basic/Classic" Saison beer recipe by Nic. All Grain, ABV 0.35%, IBU 0, SRM 2.75, Fermentables: (Flaked Rye, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 01:35 UTC