Raspberry Mead - Beer Recipe - Brewer's Friend

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Raspberry Mead

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 7.4 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Michael Ferry
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Saturday November 10th 2018
1.127
1.032
12.5%
0.0
5.1
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.20 lb Honey22.2 lb Honey 42 2 84.7%
4 lb Raspberry, red4 lb Raspberry, red - (late boil kettle addition) 2.3 0 15.3%
26.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -0.03 -0.1  
Post boil Volume 7.4 29.6  
Going into fermentor 7.4 29.6  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Raspberry Mead" Dry Mead beer recipe by Michael Ferry. All Grain, ABV 12.53%, IBU 0, SRM 5.1, Fermentables: (Honey, Raspberry, red)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:13 UTC