Brewer's Friend

Print

Whiskey

336 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ängsbackens brygghus
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Friday November 9th 2018
1.108
1.025
10.9%
0.0
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Smoked Malt12.5 kg Smoked Malt 37 3 100%
12.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alingsås (Västra Bodarna)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 62 °C 90 min
20 L utmäskning Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.65 L. Suggest reducing initial strike volume to 37.15 L and adding 5.25 L sparge/top-off. 42.4
Strike water volume (equipment estimates 41.3 L) 42.4
Mash volume with grains (equipment estimates 49.5 L) 50.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -2.9
Post boil Volume 25
Volume into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Castle Malt - Whiskey

Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 18:42 UTC