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133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday November 8th 2018
1.040
1.013
3.5%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 100%
4.50 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Dough in 8 quarts @ 159 degrees Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.8 7.2  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

Batch sparge with 1.5 gallons @ <180 degrees. Collect 3 gallons wort and and bring to a boil than remove from heat and pressure can 12 quart jars. 15 minutes @ 13 to 15 psi.

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  • Last Updated: 2020-01-06 19:12 UTC