Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 391 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 7th 2018
1.048
1.012
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 92.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.7%
650 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 212 g | 848 qt) 228.75 915  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 391 1564  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 472.5 1890
Equipment Profile Used: System Default
"Hoppy Lager" American Light Lager beer recipe by brewermegevans. All Grain, ABV 4.73%, IBU 0, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 11:41 UTC