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APA

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 71% (brew house)
Source: 9 3/4
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Tuesday November 6th 2018
1.018
1.004
1.7%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 50%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 50%
3.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 38.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 49.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by 9 3/4. All Grain, ABV 1.73%, IBU 0, SRM 1.69, Fermentables: (Pale 2-Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:04 UTC