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Single malt

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday November 1st 2018
1.083
1.019
8.47%
0
4.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lb / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.5 62  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Grain absorption losses -3.75 -15  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.5 46  
Boil off losses -1.5 -6  
Amount going into fermentor 10 40  
Total: 15.5 62
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.47%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:09 UTC