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test

420 calories 41.9 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 420 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Wednesday October 31st 2018
1.134
1.033
13.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dry Malt Extract - Extra Light8 kg Dry Malt Extract - Extra Light 42 2.5 100%
8 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 5.8
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 5.8  
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by Sestervikens bryggeri. Extract, ABV 13.14%, IBU 0, SRM 6.18, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 22:18 UTC