brut ipa - Beer Recipe - Brewer's Friend

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brut ipa

1772 calories 141.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53.61 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1772 calories (Per 330ml)
Carbs: 141.4 g (Per 330ml)
Created: Wednesday October 31st 2018
1.500
1.115
50.5%
0.0
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,220 kg American - Pale 2-Row9220 kg Pale 2-Row 37 1.8 100%
9,220 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 15359.71 L 9274.5
Strike water volume (equipment estimates 9268.2 L) 9274.5
Mash volume with grains (equipment estimates 15353.4 L) 15359.7
Grain absorption losses -9220
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 53.6
Boil off losses -4.3
Post boil Volume 43
Volume into fermentor 43
Total: 9274.5  
Equipment Profile Used: System Default
"brut ipa" American IPA beer recipe by sushieater. BIAB, ABV 50.48%, IBU 0, SRM 50, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:22 UTC