Malt whiskey - Beer Recipe - Brewer's Friend

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Malt whiskey

321 calories 37.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 321 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.102
1.033
9.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 46.2%
3 kg Dingemans - Wheat Malt3 kg Wheat Malt 38.1 1.8 46.2%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
6.50 kg / $ 0.00
 
Yeast
- Bakers
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.6
Mash volume with grains 33.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.4 L) 23
Boil off losses -1.4
Post boil volume (equipment estimates 21.6 L) 20
Estimated amount in fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Malt whiskey" No Profile Selected beer recipe by mike perry. BIAB, ABV 9.04%, IBU 0, SRM 10.38, Fermentables: (Pilsen, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 22:08 UTC