linea 1 - Beer Recipe - Brewer's Friend

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linea 1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmpc
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 29th 2018
1.048
1.012
4.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 100%
8 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"linea 1" Clone Beer recipe by jmpc. All Grain, ABV 4.68%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:08 UTC