Hard Apple Cider - Beer Recipe - Brewer's Friend

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Hard Apple Cider

269 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Richies 1st Attempt
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 29th 2018
1.082
1.012
9.3%
0.0
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Sugar3 lb Brown Sugar 45 15 33.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
5 lb Apple Cider5 lb Apple Cider 46 5 55.6%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Other Primary --
0.25 tsp Tanin Other Primary --
2.50 tsp Peptic Enzyme Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.33 21.3  
Grain absorption losses (steep / mash) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

Sugar consisted of 2 lbs Demerara sugar

                              1 lbs Pinella <br />
                               1 lbs table sugard<br />


1sachet of Premium Cider Yeast by Cider House Select


Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented

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  • Last Updated: 2019-01-05 14:59 UTC