Munich 9326 SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich 9326 SMaSH

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday October 25th 2018
1.041
1.007
4.4%
36.9
10.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Exp 93260.5 oz Exp 9326 Hops Pellet 5.5 First Wort 0 min 12.52 3.1%
1 oz Exp 93261 oz Exp 9326 Hops Pellet 5.5 Boil 10 min 8.25 6.3%
1.50 oz Exp 93261.5 oz Exp 9326 Hops Pellet 5.5 Whirlpool at 212 °F 10 min 12.36 9.4%
5 oz Exp 93265 oz Exp 9326 Hops Pellet 5.5 Whirlpool at 160 °F 20 min 3.75 31.3%
4 oz Exp 93264 oz Exp 9326 Hops Pellet 5.5 Dry Hop at 70 °F 0 days 25%
4 oz Exp 93264 oz Exp 9326 Hops Pellet 5.5 Dry Hop at 70 °F 4 days 25%
16 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Munich 9326 SMaSH" American Pale Ale beer recipe by me. BIAB, ABV 4.44%, IBU 36.88, SRM 10.91, Fermentables: (Munich - Light 10L) Hops: (Exp 9326)
Last Updated and Sharing
 
691
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 03:19 UTC