Ginger Rye Ale - Beer Recipe - Brewer's Friend

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Ginger Rye Ale

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Frank Trosset
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.026
1.006
2.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Ginger Rye Ale" Blonde Ale beer recipe by Frank Trosset. All Grain, ABV 2.55%, IBU 0, SRM 5.67, Fermentables: (Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 22:51 UTC