Grape Mead 2018 - Beer Recipe - Brewer's Friend

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Grape Mead 2018

189 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.059
1.002
7.5%
0.0
2.7
1.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Grape, concord6.25 lb Grape, concord 4 0 49.5%
5.88 lb Honey5.875 lb Honey 42 2 46.5%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4%
12.62 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
188
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.03 16.1
Equipment Profile Used: System Default
 
Notes

Fermented with White Labs New Nordic

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 14:19 UTC