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97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Sunday October 14th 2018
1.032
1.008
3.18%
0
2.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 28.6%
7 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 63.2
Strike water volume at mash thickness of 3 L/kg 21
Grain absorption losses -6.6
Remaining sparge water volume 42.2
Mash Lauter Tun losses -0.9
Amount going into kettle 55.7
Boil off losses -5.7
Amount going into fermentor 50
Total: 63.2  
Equipment Profile Used: System Default
Method: All Grain, Style: Saison, ABV 3.18%, IBU 0, SRM 2.99, Fermentables: (Pale 2-Row, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 11:23 UTC