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Beza

190 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday October 12th 2018
1.064
1.000
8.4%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 100%
3 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.8 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 21.1  
Equipment Profile Used: System Default
"Beza" Belgian Blond Ale beer recipe by Brewer #197036. All Grain, ABV 8.4%, IBU 0, SRM 1.16, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 18:18 UTC