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recipei

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Griffin Manos
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Wednesday October 10th 2018
1.004
1.001
0.4%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 31.52 g | 126.1 qt) 35.02 140.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 35.02 140.1
Equipment Profile Used: System Default
"recipei" Bière de Garde beer recipe by Griffin Manos. All Grain, ABV 0.41%, IBU 0, SRM 1.49, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 22:59 UTC