Denali Smash IPA - Beer Recipe - Brewer's Friend

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Denali Smash IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Verstraete
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 7th 2018
1.059
1.010
6.5%
55.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crosby Hop Farm - Denali10 g Denali Hops Pellet 14 First Wort 0 min 19.97 10%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14 Whirlpool 10 min 35 50%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 14 Dry Hop 5 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash 1 Infusion -- 65 °C 60 min
mash out Infusion -- 75 °C 10 min
12 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Denali Smash IPA" American IPA beer recipe by Nick Verstraete. All Grain, ABV 6.51%, IBU 54.98, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Denali)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 07:27 UTC