blonde ale maracuya con miel - Beer Recipe - Brewer's Friend

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blonde ale maracuya con miel

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: La Ramada Brewing
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.062
1.015
6.3%
0.0
7.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 90.9%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 9.1%
44 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 98.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.7 L) 190
Boil off losses -5.7
Post boil Volume 180
Going into fermentor 180
Total: 234.9  
Equipment Profile Used: System Default
"blonde ale maracuya con miel" Blonde Ale beer recipe by La Ramada Brewing. All Grain, ABV 6.3%, IBU 0, SRM 7.34, Fermentables: (Maris Otter Pale, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 03:33 UTC