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Winter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.066
1.017
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.8%
4.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 28.5
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 33.6  
Equipment Profile Used: System Default
"Winter" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 0, SRM 6.52, Fermentables: (Maris Otter Pale, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 23:19 UTC