La 16-on - Beer Recipe - Brewer's Friend

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La 16-on

15 calories 1.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jean-Philippe Thibouthot
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Saturday September 29th 2018
1.005
1.001
0.5%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 100%
1 lbs / 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"La 16-on" Saison beer recipe by Jean-Philippe Thibouthot. All Grain, ABV 0.5%, IBU 0, SRM 0.65, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 20:15 UTC