Robust porter clone - Beer Recipe - Brewer's Friend

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Robust porter clone

91 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday September 27th 2018
1.028
1.007
2.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 9 36  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4.7 18.8  
Volume into fermentor 4.7 18.8  
Total: 9 36
Equipment Profile Used: System Default
"Robust porter clone" American Porter beer recipe by Nederland. BIAB, ABV 2.71%, IBU 0, SRM 3.75, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 01:37 UTC