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Test

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday September 26th 2018
1.078
1.020
7.7%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 100%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Test" American Light Lager beer recipe by Brewer #195522. All Grain, ABV 7.68%, IBU 0, SRM 6.46, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 06:26 UTC