Pilsen Diogo - Beer Recipe - Brewer's Friend

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Pilsen Diogo

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 24th 2018
1.050
1.013
5.0%
18.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pilsen12 kg Pilsen 36 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.14 44.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 2 11.1%
20 g h. tradition20 g h. tradition Hops Pellet 7 Whirlpool 0 min 44.4%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Pilsen Diogo" German Pilsner (Pils) beer recipe by Diogo. All Grain, ABV 4.97%, IBU 18.14, SRM 3.6, Fermentables: (Pilsen) Hops: (Magnum, h. tradition)
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  • Last Updated: 2018-09-29 11:16 UTC