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Basic mead

576 calories 25 carbs
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Johan
Calories: 576 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday September 21st 2018
1.175
1.000
22.97%
0
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Honey6 kg Honey 42 2 100%
6 kg Total      
 
Yeast
Mangrove Jack - Mead M05
Amount:
1
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9526
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 49 109 45
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.17 12.7  
Boil water added to kettle -0.77 -3.1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Starting boil volume 0.26 1  
Boil off losses -1.5 -6  
Top off amount 4.41 17.6  
Total: 3.64 14.6
Author: Johan, Method: Extract, Style: Semi-Sweet Mead, ABV 22.97%, IBU 0, SRM 6.4, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 18:49 UTC