Saaz Blammymatazz - Beer Recipe - Brewer's Friend

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Saaz Blammymatazz

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 16th 2018
1.048
1.012
4.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 29.9
Mash volume with grains (equipment estimates 33.2 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Saaz Blammymatazz" Witbier beer recipe by Anonymous. BIAB, ABV 4.74%, IBU 0, SRM 2.86, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 06:07 UTC