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226 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 355mL)
Share: <EMBED>
1.068
1.017
6.69%
1502.52
6.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 oz Citra45 oz Citra Hops Leaf/Whole 11 Boil 60 min 1502.52
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.66 42.7  
Strike water volume at mash thickness of 1.4 qt/lb 4.63 18.5  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.55 22.2  
Total: 10.66 42.7
Method: All Grain, Style: American Light Lager, ABV 6.69%, IBU 1502.52, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Citra)
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Last Updated: 2018-09-15 13:58 UTC