Mys1 - Beer Recipe - Brewer's Friend

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Mys1

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 15th 2018
1.068
1.017
6.7%
6.1
3.4
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Dry Malt Extract - Pilsen4.1 kg Dry Malt Extract - Pilsen 42 2 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cervenak10 g Cervenak Hops Pellet 3.2 Boil 70 min 3.57 33.3%
20 g Cervenak20 g Cervenak Hops Pellet 3.2 Boil 10 min 2.51 66.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15065
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 21.2  
Equipment Profile Used: System Default
"Mys1" Czech Pale Lager beer recipe by Majk. All Grain, ABV 6.74%, IBU 6.08, SRM 3.36, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cervenak)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 11:15 UTC