Scottish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish

14 calories 1.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Thursday September 13th 2018
1.005
1.001
0.4%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.32 L. Suggest reducing initial water volume to 44.08 L and adding 7.92 L sparge/top-off. 52
Heat water added to kettle (equipment estimates 107.7 L) 52
Mash volume with grains (equipment estimates 107.7 L) 53.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 50
Boil off losses -5.7
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52  
Equipment Profile Used: System Default
"Scottish" Scottish Light 60/- beer recipe by Brewer #193068. Partial Mash, ABV 0.44%, IBU 0, SRM 0.65, Fermentables: (Pilsen)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 20:34 UTC