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Scottish

15 calories
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 355mL)
Share: <EMBED>
1.005
1.001
0.44%
0
0.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 26.42 105.7  
Grain absorption losses (steep / mash) -1.1 -4.4  
Boil water added to kettle 13.21 52.8  
Starting boil volume 13.21 52.8  
Boil off losses -1.5 -6  
Top off amount 14.71 58.8  
Total: 29.02 116.1
Method: Partial Mash, Style: Scottish Light 60/-, ABV 0.44%, IBU 0, SRM 0.65, Fermentables: (Pilsen)
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Last Updated: 2018-09-13 20:34 UTC