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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 7th 2018
1.045
1.011
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 50%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 50%
15.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14 56  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 17:29 UTC