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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.049
1.011
5.0%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Flaked Corn7 kg Flaked Corn 40 0.5 70%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 30%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.6 L. Suggest reducing strike water volume to 38.8 L and adding 161.2 L sparge/top-off. 200
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 189.1 L.  
Strike water volume at mash thickness of 20 L/kg 200
Mash volume with grains 206.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 20
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 0, SRM 1.96, Fermentables: (Flaked Corn, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 12:50 UTC