Single Malt Rye (Wey.) - Beer Recipe - Brewer's Friend

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Single Malt Rye (Wey.)

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.103
1.026
10.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Rye4 kg Rye 38 3.5 53.3%
3.50 kg Flaked Corn3.5 kg Flaked Corn 40 0.5 46.7%
7.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Going into fermentor 22.5
Total: 36.9  
Equipment Profile Used: System Default
"Single Malt Rye (Wey.)" Old Ale beer recipe by RTC J. All Grain, ABV 10.13%, IBU 0, SRM 5.01, Fermentables: (Rye, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 19:14 UTC